Yellow Mole (Mole Amarillo)
This is one of the seven major Oaxacan moles. There are two main kinds, each with infinite variations. (If you ask ten Oaxacan cooks about mole amarillo, you will probably get ten quite different recipes and also realize that no one bothers to use the full name...
Zarela: Oaxaca 2014 in love again
Pedro, me and the view taken by www.lauriesmithphotos.com There are people who I can hardly wait to get off the telephone with, and others, whose company I enjoy immensely and I can never get enough of. So I came up with the perfect plan for my vacation this...
Oaxaca Villages 1 Zaachila
Photos by Pedro Luis de Auuinaga One of the many charms of visiting Oaxaca city is visiting the surrounding villages. Mostspecialize in a particular craft or product. the nearby town of Zaachila has a curious specialty: wood for different kinds of grilling or...Choice Articles Written by Zarela
Pickled Mushrooms The Los Angeles Times Praise the Lard: restoring a Fat’s Splattered Reputation A Spash of Magic The Acid Treatment The African Face of Veracruz Saveur Magazine Cuisine of the Matriarchs Food and Wine Magazine...
The many lives of Zarela Martínez
Culinary legend Zarela Martínez introduced finely tuned, highly researched regional Mexican cuisine to a national stage, and has continued to blaze trails for more than three decades.