Pomegranate Salsa/Salad Pico de Gallo de Granada was the name given by the Reforma newspaper in Mexico City to this wonderfully fresh and lively salad. (In the north of Mexico and in some parts of the US, pico de gallo refers to a table salsa, but in central Mexico it...
Culinary legend Zarela Martínez introduced finely tuned, highly researched regional Mexican cuisine to a national stage, and has continued to blaze trails for more than three decades.